Tuesday, August 4, 2009

Two Jars of Lemon Iced Tea

Looks yummy, doesn't it? Lately I've been aspiring to make things. I'm not talking about cookies I'm talking about pickles and jam. I've been craving homemade pickles and jam. Soon that craving will be satisfied. Tomorrow a friend and I will go pick raspberries, enjoy these two jars of lemon iced tea and knit. It's not much but at least I get to spend a little time with someone other than my mom and the people that I work with. And with our haul tomorrow, raspberries and pickling cucumbers, I shall make jam and pickles! That's all I'm going to do in the way of canning this year. Hopefully next year I will take on a little more, at least one or two more things; perhaps tomato sauce and strawberry jam? Well, whatever I decide I bet it will be good.
As for the lemon iced tea I got the recipe from here. But for those too lazy to click the link here it is:
2 tea bags
2 oz lemon juice
3/4 cup sugar
2 qt water
Boil water. Remove from heat and steep tea bags covered for an hour. Stir in sugar and lemon juice. Served chilled or over ice.


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