Monday, May 3, 2010

Cookie Day

I love to bake. Infact, when I move out I plan to bake at least every two weeks, making multipule loaves of bread and such then freezing them. There use to be a time where I loved baking more than cooking but now the tables are starting to turn. But, of course, I still enjoy baking.
Today's baked good was oatmeal rasin nut cookies. I wanted something a little but more wholesome then chocolate chip cookies but with a little spice. So I found Beth's Spicy Oatmeal Rasin Cookies. I recommend following a reviewer's suggestion and added 1/2 teaspoon more of cinnamon and adding 1/4 teaspoon ginger, and 1/2 teaspoon nutmeg. I also added walnuts and I wish I had some whole wheat pastery flour to pack in the while grains. I also used half rasins and half golden rasins. They turned out vey good!
Stay tuned for a Pantry Esstential list. I've been browsing them online and find that non of them reflect what one really needs.
P.S. Food picture quality has definatly improved. Who would have thought to use the Cusine setting on my camera without the flash?


Conny said...

Wait, your camera has a "cuisine" setting on it?? I want one. Or maybe a better camera.

Oatmeal raisin cookies sound delicious!

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