I use to make these dog biscuts for my dogs and my pet rats. They're a hit everytime!This recipe is from The Doggy Bone Cookbook by Michele Bledsoe. If you like this recipe I recomend buying this book.
1/2 cup canned pumpkin
1/2 cup water
2 tablespoons vegetable oil
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup oatmeal
2 cups wheat flour
Preheat oven to 375 degrees. Combine pumpkin, water, oil, cinnamon, and nutmeg ina bowl. Stir well. Gradually add oatmeal, and wheat flour. Form a dough. Roll to 1/4 inch thickness and cut with cookie cutter. Cake on ungreased cookie sheet for 40 minutes.
4 comments:
thanks for the recipe
so rachel- back again today. I noticed that you have had a re-do on your blogspot. It looks nice. Did you do it yourself?? I've been wondering about doing something with mine, so I changed the picture on the top, but hmmm... makes you think...
Thanks! No, I didn't design the background myself but I did try to color corodinate the text. I'm going to see if one of my friends could do icon thing for me or find a decent photo editor that doesn't cost an arm and a leg.
I'll have to try this recipe. Thanks for sharing!
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