The Heads Up

Just to give you a little idea about what is in store.
I haven't been posting a lot because there isn't much to post about right now. I'll be posting a review for the book that I've been, slowly, reading and a movie review for Food Inc. Rhubarb is coming into season so I'll be making a nice pie out it. I'm hoping to comeplete the compost pile soon, next week I hope, so I'll post details on that. Pepper and lettuce updates as well. The lettuce should be ready to harvest next month. I'll so detail on making succulant chicken gyros. Lecker! Lecker! (translation Yum Yum)
So stayed tuned!